I am retiring this blog. In the four years that I’ve been writing here, I feel I have learned quite a lot about cooking and blogging both, and I’ve had a lot of interesting conversations with other food bloggers. But my interests have waned, and I’m ready to move on to other things.
Please come by and visit my main blog at shannonturlington.com.
In the meantime, I leave you with this wonderful advice from Julia Child:
“Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.”