File this in the random occasional post category.
I started eating this lunch last month, and I usually have it once or twice a week. Very yummy and satisfying, also light and easy.
Take 1 whole-wheat tortilla (soft taco size). Fill it with:
- ½ avocado, sliced
- shredded greens, your choice (cabbage also works)
- crumbled or shredded cheese, your choice — I like blue cheese or feta, but you can use any favorite cheese.
Sprinkle with salt, pepper and lime juice. Roll up and eat.