Rescuing Greens and Other Ways to Avoid Food Waste

Here’s a good tip I spotted on The Kitchn. When your salad greens are starting to go bad, bring them back to life by sauteing with garlic and oil. Could be a nice light lunch with an omelet.

There are a lot of other handy for avoiding food waste here.

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2 thoughts on “Rescuing Greens and Other Ways to Avoid Food Waste

  1. chickenfog 5 September 2011 at 3:55 pm

    Another fantastic way to use up lettuce (romaine, butter, etc.) is to grill it. Cut it in half lengthwise, coat w/ sesame oil and a slash of soy sauce, grill until limp and lightly charred.

  2. Shannon 5 September 2011 at 4:06 pm

    Thanks for the suggestion, chickenfog!

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