I came up with this salad last week. It’s lovely for this time of year. Serve with chicken breasts pan-roasted with onions.
To make the salad, toss together:
- mixed greens
- toasted walnuts
- dried cranberries
- apple slices
I didn’t put this in, but if you have some goat cheese, it would probably make a nice addition.
Toss with a simple vinaigrette. I favor one made with sherry vinegar and a bit of grainy mustard.
This was a very nice salad to welcome the cooler fall weather.