A Fall Salad

I came up with this salad last week. It’s lovely for this time of year. Serve with chicken breasts pan-roasted with onions.

To make the salad, toss together:

  • mixed greens
  • toasted walnuts
  • dried cranberries
  • apple slices

I didn’t put this in, but if you have some goat cheese, it would probably make a nice addition.

Toss with a simple vinaigrette. I favor one made with sherry vinegar and a bit of grainy mustard.

This was a very nice salad to welcome the cooler fall weather.


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3 thoughts on “A Fall Salad

  1. Rick R. Reed 24 October 2011 at 12:11 pm

    Maytag, or other bleu cheese, makes a nice addition as well.

  2. Shannon 24 October 2011 at 12:50 pm

    Yes, that sounds great!

  3. Andy 27 October 2011 at 1:53 pm

    Thanks, looks tasty!

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