Substituting canned tomatoes for fresh

Here’s a useful tip that I had to employ last night: how to substitute canned tomatoes for fresh in a recipe. Use the following guidelines when substituting canned tomatoes for fresh:

  • One 28-ounce can of tomatoes equals about 10 to 12 whole tomatoes, peeled (or about 2 pounds)
  • One 14-1/2-ounce can of tomatoes equals 5 to 6 whole tomatoes, peeled (or about 1 pound)

via Substituting canned tomatoes for fresh – Fine Cooking Recipes, Techniques and Tips.

Advertisements

Tagged: ,

2 thoughts on “Substituting canned tomatoes for fresh

  1. Pranav Vishnumolakala 24 February 2012 at 5:23 pm

    Reblogged this on Salt, Pepper, Magic.

  2. Pranav Vishnumolakala 24 February 2012 at 5:24 pm

    Useful 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: