Baked Eggs + Leftovers

Here is another great way to eat leftovers, which I am always seeking. Put the leftovers in a little cup (technical term: ramekin), break an egg over it and bake at 375 degrees for about 15 minutes. This works well with most cooked vegetables and meats, especially well with ratatouille and cooked spinach or greens, and especially, especially well with mashed potatoes.

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